Fine Burgundy Tasting 24 April

 

Connoisseur Wine Day: Tutor Chris Hambleton

Saturday 24 April 2009 £195 per person

Bacchanalia, Broken Wharf, EC4

Beautiful Burgundy

 

Come and enjoy a day tasting wonderful wines from Burgundy, in the company of our star tutor Chris Hambleton.  Don’t worry, it’s informal, so you can wear what you want, and we take care not to overload you with too much information.   The idea is to taste all the wines and check out the various producers.    Some real rareties so don’t miss!  

A great day out.     

Contact us if you want to attend – only a few places left now. 

 

WINES

 Bourgogne Aligoté Arnaud Ente 2007

Petit Chablis Domaine Du Co 2008
Chablis 1^er Cru Les Fourneaux Domaine Barat 2002
Bourgogne Blanc, Forgets 2007

 Macon-La Roche Vineuse, Merlin 2007

 Macon-La Roche Vineuse, Vieilles Vignes, Merlin 2007

 Rully Blanc, Devevey 2007

 Auxey Duresses Blanc, 2007
Pouilly Fuisse, Vergisson 2007

 Puligny Montrachet, Carillo 2007
Chassagne Montrachet, Devevey 2007
Meursault, Fichet 2006
Beaujolais Vieilles Vignes, Alain Chatou 2008
Moulin A Vent, Merlin 2007

 Fleurie, Roche Guillon 2007

 Bourgogne Terres Famille,  2006 
 Bourgogne Rouge Bons Batons Rion 2007

Beaune Pertuisots Devevey 2006

Mercurey Rouge, Bruno Loren 2005

Ladoix Bois De Grechons, 2006 
Auxey Duresses Pc Rouge,  2006 

Pommard Les Cras 2005 Domaine Earl Roger Belland

Morey-St.Denis, Dujac Fils 2006 
Volnay, Jean-Yves Devevey 2006 

Chambolle-Musigny, Patrice Rion 1^er Cru Le Plan des Dames 2002

Chambolle-Musigny Clos de Amoureuses 1966
Gevrey Chambertin 1993 Vieilles Vignes Domaine Bachelet
Geisweiller et Fils Nuits St Georges 1967

 

MENU  

 

Dartmouth Smoked Trout with Horseradish Cream and Radishes

Margret Duck Breast with Caramelised Onion Mash and Blackcurrant Jus

English Cheese board with Celery, Fig Preserve and Apples

Espresso Brûlée with Homemade Short Bread

 

(If you have dietary requirements, please let us know)

 

Timetable

10.00am          Introduction:How to taste wines: quick revision of technique

10.30               Wine Tasting

1.30                 Lunch with wine tasting

4.00                  End 

 

 

 

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