Cooking South East Asian menu

Another day, another cooking event.   This time the subject is south east Asia – for a very lively group from team building specialists Cinnamon-Active.     Lots of tasty recipes and some interesting challenges for wine matching.    We’ll see tonight whether my choices have worked.

 Menu

Nyonya Shrimp Curry with fresh Pineapple and tomatoes with Nyonya Sambal

Grilled Coconut Chicken with Lemon Basil

Sautéed Cabbage with Ginger and Crispy Indian Yellow Lentils

Stir-fried Waterspinach, Nyonya Style

Celebration Yellow Rice

Tropical Sundae

 

Wines

Premier Cru Champagne

Beers and soft drinks

Michel Torino Reserve Torrontes, Argentina

Riesling, Head over Heels Forgotten, Australia

Gewurztraminer, Leon Beyer Alsace

Chardonnay Baron de Rothschild, France

Merlot Las Montanas, Chile

Nivole Moscato d’Asti

 

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